Peanut Butter S’mores Sandwich




2 tablespoons softened unsalted butter
1 tablespoon packed brown sugar (light or dark)
2 sheets graham crackers, crushed
4 slices bread
2 tablespoons peanut butter, creamy
1 cup mini marshmallows or regular marshmallow cut in half horizontally*
1 large milk chocolate bar
pinch of salt

Preheat the broiler of the oven.
In a small bowl, stir together the butter, brown sugar and salt until well combined.
Spread mixture on bread
Place the graham crackers in a shallow plate, then dunk the buttered bread into crumbs, press firmly.
Meanwhile, heat a large oven-safe, non-stick skillet over medium heat, then arrange the bread, crumbed side down, on it.
Toast the bread until fragrant and golden brown
Spread peanut butter on 2 slices of bread.
Remove from heat and take away two of the bread slices from the skillet and set aside on a plate.
Arrange ½ cup marshmallows over the peanut butter.
Place the skillet in the oven under the broiler until the marshmallows have browned and puffed up.
Remove from the oven. Immediately top the marshmallows on each bread slice with half of the chocolate bar (about 6 squares each, more or less depending on taste).
Put the skillet back in the oven, until the chocolate starts to melt. About 1 minute.
Remove from the oven. Top with bread that was set aside.
Cut in half and serve while still warm.


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