Dark Chocolate Coconut Ice Cream
No ice cream machine needed to make this creamy, and heavenly ice cream! Just 5 ingredients is all you need to satisfy that chocolate sweet tooth! (Dairy, gluten, and nut free)
2 cans full-fat unsweetened coconut milk, chilled
3/4 cup dark unsweetened cocoa powder
2 tbsp cold espresso, or coffee of choice
1/2 cup honey
1/4 cup dark mini chocolate chips
1 tsp vanilla extract
pinch of salt
Open the cans of coconut milk and remove the coconut cream off of the top of the can. This should be very easy if the cans were chilled.
Place all ingredients, except for mini chocolate chips, in a food processor or blender. Blend until smooth.
Pour mixture in a loaf pan and top with mini chocolate chips. Cover with saran wrap. Freeze for 6 hours or overnight.