Broccoli and Cheese Baked Potatoes

These lightened up twice baked potatoes are just scrumptious! So good and good for you. It makes a perfect side for dinner!
Recipe:

  • 4 russet potatoes, washed and dried
  • 1/2c Greek yogurt
  • 3 tblsp buttermilk
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried onion flakes
  • 1/2 tsp paprika
  • 1 1/2 cups cooked broccoli, chopped
  • 1 cup cheddar cheese, shredded, divided
  • 1/2 tsp salt, or to taste
  • 1/2 tsp pepper,or to taste

Instructions

  1. Preheat oven to 400 deg F. Line a small baking sheet with parchment paper; set aside.
  2. Place potatoes in a small baking dish and bake for 45-60 minutes, or until soft. Let cool. Slice each potato in half, lengthwise. Scoop out the inside of the potato and place in bowl.
  3. Add the inside of the potato, Greek yogurt, salt, pepper, garlic powder, onion powder, dried onion flakes, paprika, broccoli and 3/4 cup of the cheese. Divide the filling evenly among the potato shells then top with remaining cheese. Bake for 20-25 minutes or until the cheese is melted and the potatoes are heated through. Top with Greek yogurt and green onions!
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