Delicious frozen yogurt cups! It has an easy almond meal crust, and filled with Kalona Supernatural Greek Yogurt. Kids will love topping them with whatever toppings they like!
1/4 cup almond meal
2 tablespoons raw coconut sugar
2 tablespoons coconut oil, melted
3/4 cup plain Greek yogurt
1/4 cup honey
1 1/2 cups fresh fruit
Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup.
In a medium bowl, mix together yogurt, honey and vanilla extract. Spoon 2 tablespoons into each muffin cup, covering the crust.
Top with fresh fruit or toppings of choice. Freeze for 2 hours!