Korean BBQ Lettuce Cups

Korean BBQ Lettuce Cups

Very simple and fast weeknight dinner! Each little cup packs a ton of freshness and flavor!


-1lb ground beef
-1/3 cup soy sauce or coconut aminos
-2 tablespoons honey
-4 garlic cloves, grated
-2 tsp ginger, grated
-1 tsp sesame oil
-1 red bell pepper, sliced thin
-1/2 cup carrots, sliced thin
– crushed peanuts, cilantro, and green onion for garnish


To assemble the sauce: whisk together the soy sauce, honey, garlic, ginger, sesame oil. Reserve 2 tablespoons of the sauce in a separate bowl.

Cook the ground beef. Once it is no longer pink, add the red pepper and cook for another few minutes. Pour sauce and let cook for an additional 2 minutes.

Place on lettuce wraps and top with shredded carrots, peanuts, cilantro, and use reserved sauce!
*beef could also be served over rice!


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