The Ultimate Chocolate Chip Skillet Cookie

Chocolate chip cookies is one of our all time favorite treats! We’ve tested recipe after recipe and it is safe to say this tops our list of favorites! It is best eaten warm and gooey right out of the oven with some coconut milk ice cream, Y U M!!!

*paleo, gluten-free, dairy-free, refined sugar-free

 

Recipe:
-2 cups sifted blanched almond flour
-1/2 teaspoon baking soda
-1/4 teaspoon sea salt
-1 cup mini chocolate chip
-1 egg
-1/3 cup raw honey, melted
-1/4 cup coconut oil, melted
-1/2 teaspoon vanilla Extract

Directions:
Preheat oven to 350 F.

Grease 2 mini 6″ cast iron skillets. Or place half batch in the fridge and save one for later!

In a large bowl, mix together the almond flour, baking soda, and salt with a fork.

Add the chocolate chips to the dry mixture and combine.

In a small separate bowl, mix the wet ingredients together, honey, coconut oil, vanilla extract, and egg.

Stir the wet ingredients into the dry until evenly mixed.

Let the dough chill in the fridge for at least 30 minutes. Then fill both skillets evenly with dough. Bake for 20-25 minutes or until golden on top. Do not over bake! Top with coconut milk ice cream and dig in!

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29 Comments Add yours

  1. Genaye says:

    Is almond flour needed or can it be substituted with regular flour?

    Like

    1. I am not sure that regular flour would work since almond flour is finely ground almonds. I would try oat flour instead if you have a nut allergy!

      Like

  2. Deb says:

    Is there almond flour that is not blanched or is that just how it is

    Like

    1. Yes! It is called Almond Meal, you can find it at most grocery stores! You can also make it yourself by putting almonds in the food processor. Just be careful not to process to much otherwise it’ll turn into almond butter!

      Like

  3. Julie says:

    Will it work to bake in a rectangle glass dish instead of a skillet?

    Like

    1. Yes it does work. But it does taste better in a skillet! 🙂

      Like

    2. Yes, just make sure it is a small glass dish!

      Like

  4. Tric says:

    This looks really good. I’m going to try it ASAP. I looked online for those great little enamel skillets but couldn’t find them anywhere. Could you tell me where you bought them?

    Like

    1. Hi Tric, it is worth trying ASAP! 😉 We bought it from Le Creuset. It is the 6 inch skillet! The batch makes 2! Thanks!

      Like

  5. Paula says:

    Can you use a 12 ” iron skillet

    Like

    1. The batch makes 2, 6 inch skillets! So you can make 1 large 12 inch cookie instead!

      Like

  6. Donna says:

    I am going to try this, but can I bake it in a pampered chef stone pan ?

    Like

    1. Yes, you can use that too! However, the recipe uses a 6 inch cast iron skillet, so it depends on the size of the stone!

      Like

  7. PK says:

    Dairy free? What do you use for chocolate chips?

    Like

    1. Enjoy Life Foods, makes chocolate chips that are dairy-free, nut-free, and gluten free!

      Like

  8. Nan says:

    Why can’t I pin this to Pinterest from this page?

    Like

    1. Nan, we will work on getting that fixed! Thank you!

      Like

  9. Sally says:

    What’s the recipe for the hot fudge?

    Like

    1. Hi Sally, Its just melted chocolate! 🙂

      Like

  10. Lynne says:

    Wish you had a pin-able image on here! Looks great but I organize all my recipes on Pinterest.

    Like

    1. Lynne, great suggestion! We will get that added!

      Like

  11. Lisa says:

    Is it gluten free? Almond flour, is that gluten free?

    Like

    1. Lisa-Yes! It is gluten free!

      Like

  12. Linda says:

    Do you have nutritional info? I’d like calorie content for 1 6″ skillet cookie. And what brand of coconut milk ice cream?

    Like

    1. Hi Linda- It has 325 calories, 26g of fat, 20 g carbs, and 14 grams of sugar in 1/4 of the skillet!

      We used So Delicious brand coconut ice cream!

      Like

  13. jetpinn says:

    Hi, do you think it can be bake into small breakfast cookie size? Probably 3″?

    Like

    1. Hello, I am sorry we are just getting to this. It will for sure make more than 3!

      Like

      1. jetpinn says:

        Thanks for your reply 🙂 I made it with slightly altered the recipe! Add in 3 tbsp toasted wheat germ, and I use 1/3 cup raisins instead of chocolate chips, bake it as a bite size cookies, it’s more toddler friendly! Thank you so much 🙂

        Like

      2. Awesome! Will have to try that next time 🙂

        Like

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